PDF Download Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights, by Trine Hahnemann

PDF Download Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights, by Trine Hahnemann

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Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights, by Trine Hahnemann

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About the Author

Trine Hahnemann is a Danish chef and food writer and the leading expert on Scandinavian food and baking. She grew up in a hippie commune in Denmark, where she first fell in love with cooking and—especially—baking. She has written five cookbooks in her native Denmark and also three in English: The Scandinavian Cookbook (2008), The Nordic Diet (2009), and Scandinavian Christmas (2012), all published by Quadrille. She writes for the American website www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain, as well as back home. Trine lives in Copenhagen with her husband.

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Product details

Hardcover: 288 pages

Publisher: Quadrille Publishing; 1st Edition edition (October 6, 2015)

Language: English

ISBN-10: 9781849496650

ISBN-13: 978-1849496650

ASIN: 184949665X

Product Dimensions:

8 x 1.4 x 9.8 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#59,630 in Books (See Top 100 in Books)

There's so much to love about this book, but users must check their measurements carefully! 800 ml of water is more than once translated as 8 1/2 cups -- the accurate measurement is a scant 2 cups. It's the difference between dough and soup! I love the prose, and the photos reflect what a competent home baker will achieve, nothing is doctored or prettified for the camera.It's well worth exploring the use of homemade sourdough starters to make interesting, tasty loaves. Turns out these doughs have a technique and a vocabulary of their own, not thoroughly explained here, and it's well worth the time to look up some videos on sourdough baking before starting.

I also previously purchased the three other English language cookbooks by Ms. Hahnemann, and am inordinately impressed by them all! There are few duplications. Not only are the recipes flawless and superb, the photography breathtaking and her culinary coverage broadly authentic, but Trine Hahnemann's style and the poignancy of her delivery simply is extraordinary! Her commentaries on food, family life and the historical bases for many of the infamous social customs in Scandinavia, are literally stunning. Especially interesting, to me, is that she has lived and worked also, both in America and England, in addition to her native Denmark, thereby increasing her keen awareness of our many cultural differences, by which to make astute comparisons, etc. I have learned so much more than invaluable cooking instruction from these books, that I shall always be unusually grateful that I purchased them!

I LOVE this book. I checked it out from the library twice before finally buying it. I've made several of the bread recipes, my favorite being the everyday rye loaf. It is delicious and a great way to learn how to make sourdough breads. I love her perspective on healthy grains, the ritual of bread making, and the necessity (luxury!) of having delicious home-baked treats for your loved ones.This book is best for bakers who have experience, but would not be impossible for a beginning baker. And anyway, the photography is stunning and the descriptions of the recipes read like a Scandinavian autobiography, so really everyone can enjoy the beauty of this book!

True the inside is clean and near perfect. Outside different story. Was a library book. I've had few if any borrowed books look this bad, really don't want it on my cookbook shelves.

Have made several recipes and they are right on,, You MUST love rye flour esp for the breads :) VERY GOOD!

My daughter wanted a copy of this since we'd seen it in Iceland. Bought it for her birthday, she was *so* happy!

Cant wait to start cooking/eating my way through this book. Was fun to read too

A great book. Love the fact that there are so many recipes! And not just the same things that every other Scandinavian cookbook has.

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Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights, by Trine Hahnemann PDF