Download PDF , by Molly Wizenberg

Download PDF , by Molly Wizenberg

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, by Molly Wizenberg

Download PDF , by Molly Wizenberg

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Product details

File Size: 20302 KB

Print Length: 257 pages

Publisher: Simon & Schuster; Reprint edition (May 6, 2014)

Publication Date: May 6, 2014

Sold by: Simon and Schuster Digital Sales Inc

Language: English

ASIN: B00DPM7ZWG

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Amazon Best Sellers Rank:

#163,201 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Before writing this review, I took a look at my wife’s review of the book, and I think that she pretty well nailed it. She pretty much said that, while Molly Wizenberg’s writing itself is still strong in quality, just as it was in A Homemade Life, Delancey lacks the emotional depth of that first book.I think that is what I liked about the first book. Food largely served as a framing device around which to write about Wizenberg’s family, her personal maturation, and her romances. Those were the real topics of the book. In this one, the subject is more depersonalized--what it’s like to open a restaurant. Brandon factors into the book of course, but on the whole, the book is aptly titled. It is about Delancey, the restaurant.That’s fine. I really enjoyed the book. I think that Wizenberg’s a good writer, and I’m pretty sure I’ll jump to read whatever she comes out with next. But Delancey, to me, lacks a lot of the charm that made her previous work such a stand-out.

I will add two things that I’ve learned from this book, and I think that everyone who read this book will probably learn the same, and that is:1). Working hard and give as much as you can to succeed with your idea. Work has always been thing that pays out; for someone it’s more, for other is less, but one thing is sure that it always pays out. And that what Brandon and Molly did, they overcome everything that was pulling them back.2). Importance of having the right partner is crucial, not only for business, but in life, marriage. We all know that two horses are pulling the carriage, and if one of that two horses stall and doesn’t want to pull the carriage the other one will spend and his energy much sooner. I know that using this kind of example for someone might not be appropriate, but it’s like that. When two people get together in life, and have similar goals, and desire to succeed, they will get through every obstacle on their road.And this book could be used as a good life lesson. If you are not in food and serving industry, majority of the book will be confusing for you. But I think everyone could learn these two things that I’ve mentioned above.You can read full review of this book on my Blog: imeducatingmyself.com/delancey-a-man-a-woman-a-restaurant-a-marriage-by-molly-wizenberg-book-review/

I first became a fan of Orangette when I was in college, around 2009 or so. I loved her style of writing, and her simple, yummy recipes. She writes with heart and she writes in a very conversational tone. I read her other book a couple of years ago, and enjoyed it sooo much. This one I enjoyed, but not as much as that book. I think I enjoyed this book because it was written by Molly, and I’m already sort of partial to her writing and recipes. So, first and foremost, if you enjoy the Orangette blog or the “A Homemade Life,” you might enjoy this book. Secondly, if you’re really into pizza—and I really REALLY—as in you’re interested in the mechanics behind opening your own pizzeria and all that goes into it, I think you might also enjoy this book. But otherwise, I’m not sure if the typical reader who has never heard of Molly would be too into it. Sure, Molly is a fantastic writer, and she’s very personable, but the book itself doesn’t seem to have much heart like the previous book. It delves into the marital issues and into the nitty gritty of the restaurant, dipping into things but never really fleshing them out. I’m guessing this is due to it being of a personal nature.Molly touches in the book about the lack of recipes, because it sort of morphs into this on its own, even surprising her. But there really is a super limited run of them. I would have appreciated more recipes associated with the pizza-making experience, even if very little other recipes were given. Most of the recipes (and again, Molly touches on this in the beginning) were simple in nature and often something a friend would make for them, because there simply wasn’t a lot of time while running around trying to open the restaurant. I understand if you don’t want to give us a dough recipe, but something like a cheese recipe or maybe even a poor man’s pizza might have been fun additions, or maybe even more of Brandon’s recipes, since the moon centers around him.All in all, I liked it, and I can only hope that Molly plans on eventually writing a true blue cookbook at some point in the future. I would buy that in an instant.

In a recent issue of Coastal Living I'm going over the suggested summer reads and come across Delancey: A Man.....etc. Wait, wait, wait, back up the truck... I think I've dined at a delightful little pizza (and so much more) restuarant in Seattle by the same name, literally around the corner from my son's apartment in Ballard. Could it be? Why yes, it was. It's always interesting to read the inner workings of places I frequent but know little about. I knew nothing about how a restuarant works. Molly takes the reader from the concept, through the execution, and beyond; revealing vibrant characters, and the interesting personalities that make up the industry. The genius of Delancey, isn't the good writing or the framing of the story- the restuarant business. A fair and honest portrait of a young couple building a life together is what makes this book so great. Oh, and I forgot about the recipes Molly slipped in! Can't wait to try them, in fact, planning on making the spicy shrimp tonight. I love happy endings and hope they keep making delicious pizzas for years to come. Next time I'm in Seattle I'm considering settling at one of their tables, and later hanging the bar to wait for an autograph. If I can only figure out a way to have Molly sign my e-reader.

Having worked for owners of a 200-seat fine dining restaurant, I enjoyed reading about the seeming endless details and difficulties encountered when opening/running a restaurant. There is always something just around the corner waiting to go wrong, and the stress is terrible on relationships. The author tells her story in a manner that I found enjoyable and believable. (My employers actually used ice plant from a road median to landscape part of their property.)

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