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Download Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford

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Download Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford

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Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford

Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford


Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford


Download Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford

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Spring Chicken: Stay Young Forever (or Die Trying), by Bill Gifford

About the Author

Bill Gifford is a contributing editor for Outside magazine and has written on science, sports, and fitness for numerous publications, including Wired, Businessweek, Men's Health, Men's Journal, Slate, and The New Republic, among other publications. He has been features editor of Men's Journal and executive editor of Philadelphia magazine. He is also the author of Ledyard: In Search of the First American Explorer. He lives in New York City and central Pennsylvania.

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Product details

Paperback: 384 pages

Publisher: Grand Central Publishing; Reprint edition (February 16, 2016)

Language: English

ISBN-10: 9781455527434

ISBN-13: 978-1455527434

ASIN: 1455527432

Product Dimensions:

5.2 x 1 x 8.1 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

218 customer reviews

Amazon Best Sellers Rank:

#303,391 in Books (See Top 100 in Books)

“Kale - Why not? Try it with bacon.” ‒ from the SPRING CHICKEN Appendix, “Things That Might Work.”In his early forties, while contemplating his own mortality and after observing a grandfather and a grand uncle die at widely differing ages, author Bill Gifford decided to write a book on those factors that might help acquire the Fountain of Youth. Thus, SPRING CHICKEN: STAY YOUNG FOREVER (OR DIE TRYING).After a preliminary discussion of aging and life expectancy in general, SPRING CHICKEN is basically Bill’s survey of those factors and practices – demonstrating scientifically proven merit or not – that have been, faddishly are, or might be life prolonging when considered against a backdrop of underlying aging-controlling genetics, obvious risk factors, and obvious signs of aging. Such include hormone injections, “healthy” diets, cholesterol lowering drugs, stem cell therapies, exercise regimens, old age athletic competition, ongoing severe caloric restriction, and cold water immersions.For the reader, the greatest single benefit to reading SPRING CHICKEN is to acquire an introductory understanding of the fascinating metabolic mechanisms of aging at the cellular and molecular levels. It is the book’s inferred conclusion that the scientific understanding and manipulation of these processes will ultimately allow for a dramatic increase in human longevity (whether such is beneficial to the planet and its available resources or not).The volume’s Appendix, “Things That Might Work”, lists what the reader could try to extend healthfulness while waiting for science to make the breakthrough: resveratrol, alcohol/red wine, coffee, curcumin, “Life Extension Mix”, metformin, vitamin D, aspirin and ibuprofen, and kale.And, of course, Gifford stresses following the adage “use it or lose it.” That is, keep active both mentally and physically as the years pile up.For me personally, the most interesting topic was that of the adverse effect of cytomegalovirus (CMV) on the aging body. Happily and luckily, I’m CMV negative.SPRING CHICKEN is a must read for anyone wishing to prolong a healthy and active life.

The material is interesting, but the author is not as knowledgeable about the underlying science as you might expect. If you know a lot about his topic, you quickly realize that the author is relatively new to many of the ideas that he writes about. That's generally not an issue (I suppose a smart writer could make sure he rounds up enough interviews with people who are up to speed on the topics that are covered). So you'll read a lot of interesting material, but occasionally you'll read about some outdated ideas (like eating fat is bad for you). Strangely, the author also injects his political views now and then, likely to be humorous, but it falls flat (e.g., why he adds a comment about woman's "reproductive rights" and equal pay into a book on aging is bizarre).But if you like the subject matter, it's interesting reading.

This is an engagingly written overview of the fascinating history of the science of ageing. The author deserves credit for maintaining a broad, comprehensive perspective and clearly shows the evolution of thinking in this realm. Unfortunately, as he points out, he is an English major trying to explain physiology and medicine. This explains the clear, readable prose. But there is a tendency to oversimplify and interject sophomoric asides (yikes!) that make the reporting seem less professional. Even the opening scene, which makes the eminent physician Brown-Sequard look like a buffoon in a story that has nothing to do with ageing research, made me wonder if the priority was to entertain or to explain. Then there are the factual errors that are obvious even to a casual reader, raising doubt about the overall accuracy of the content. “A young Elvis Presley” wasn’t being broadcast in the 1920’s; he wasn’t even born. Coronary arteries do not “come off” the heart; they supply it. Anti-inflammatories are not “safer” than Tylenol; they cause many more deaths, mostly from gastric bleeding.I’ll still give it four stars as a stimulating update on a topic that fascinates and affects us all. At least there are source notes to follow up on some of the more interesting strategies, like intermittent fasting and metformin. The references will come in especially handy when you read about someone suggesting transplant immunosuppressants for age extension!

This is a great one. Gifford provides an investigational journalist's deep-diving approach (e.g., he interviews his respondents, tries different approaches, etc.) with a good dose of historical perspective and future-leaning observations. Many of the insights are valuable to the health-conscious reader on a pragmatic level, yet they all flow together under an overarching theme of extending one's life in the best quality manner, possible. I found the topics wide ranging, from hormonal therapies and injecting oneself with dog semen, to fasting and exercise. I thought he could have delved slightly longer into diets (e.g., the China Study vs. Paleo), although the genetic discussion was informative and well researched. The best thing may be Gifford's accessible and clear writing style, which captures the essence of each topic and carries the reader along.

I'm near my forties, my parents are baby boomers, I have a loving elderly log, I have a very understanding girlfriend and I totally related with almost everything Mr. Gifford mentioned in his book. I very much believe this book is a lifesavor for just about anyone. Similar to Mr. Gifford, I also do not have a Life Sciences degree (I majored in computer science), but with a lot of interest one could easily further their understanding of the biology of aging. Since I've read Mr. Gifford's book, I've started a Mediterranean diet and began to work out regularly at home and at work and I've begun to love life more. I've shared much of the advice in "Spring Chicken" with my parents and my girlfriend. I would definitely encourage the reading of this book!

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