Ebook Free Detroit Food: Coney Dogs to Farmers Markets (American Palate), by Bill Loomis
Ebook Free Detroit Food: Coney Dogs to Farmers Markets (American Palate), by Bill Loomis
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Detroit Food: Coney Dogs to Farmers Markets (American Palate), by Bill Loomis
Ebook Free Detroit Food: Coney Dogs to Farmers Markets (American Palate), by Bill Loomis
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About the Author
Author Bill Loomis was born in Detroit. He wrote Detroit's Delectable Past and works as a culinary tour guide. Loomis has also worked in television as a talk show producer for WTVS PBS in Detroit. His work has been published in The New York Times, Michigan History Magazine and The Detroit News.
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Product details
Series: American Palate
Paperback: 144 pages
Publisher: The History Press (January 28, 2014)
Language: English
ISBN-10: 1609497678
ISBN-13: 978-1609497675
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 5.6 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#647,599 in Books (See Top 100 in Books)
If you need a "guide" when visiting Detroit or SouthEast Michigan, this is one of the best.The author highlights the energy, the labor, and enthusiasm of the people whoare working, literally, from the ground up. We have personally witnessed the transformations ofabandoned, architectural treasures returned to their original glory.The Howard`s and Lowell are doing amazing things in the city and Geary is a pioneerwho took his passion to what used to be called "the 'hood".The book published at the same time as the opening of a Bikram Yoga Studio in Midtown.This puts Detroit on the map alongside major cities around the globe, thanks to thevision and hard work & persistence of many.Divided into "food" chapters, the author relates regional history,inviting the reader to feel at home in His hometown.A slim paperback & the price is right. Enjoy.
This book not only made me glow with Detroit pride, it gave me a list of new places in Detroit that I need to check out! I've been recommending it to all of my friends :-)
Love the subject matter, but I was hoping for a more encompassing discussion of the food scene in Detroit and the outlaying communities. I do not regret the purchase, however, as the book has provided me with a few places to hit which are new to me.
Having grown up in Detroit I welcomed this review of the Detroit revival.
I've got a culinary tour of Detroit in the planning stages. Each chapter gives me a month of good eats to pursue.
Great reading for a Detroit native.
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