Free PDF The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!, by Morena Cuadra Morena Escardo
Free PDF The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!, by Morena Cuadra Morena Escardo
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The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!, by Morena Cuadra Morena Escardo
Free PDF The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!, by Morena Cuadra Morena Escardo
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Review
"We absolutely love the mother daughter duo and that they share their culture and passion for Peruvian food no matter where in the world they may be. The Everything Peruvian Cookbook, which gives detailed instructions so even the newest foodie can get down in the kitchen." --Cosmopolitan.com"As Peruvian food continues to captivate global gastronomes with its enticing flavors and exotic mix of cultural influences, The Everything Peruvian Cookbook can turn your next cooking experience into a culinary odyssey." --The Latin Kitchen"This is one book that home style cooks will find approachable, with even the most complicated of recipes broken down into easy-to-understand instructions." --NBCLatino.com"I've tried a few cookbooks in Peru...but none have grabbed me like the 300-page book by the mother-daughter team behind the excellent Peru Delights blog." --About.com
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About the Author
Morena Cuadra lived in Peru for more than thirty years, where she worked as a magazine editor, chef, cookbook editor, publisher, and culinary school director. She developed menus and trained cooks for several restaurants in South and Central Ame
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Product details
Series: Everything®
Paperback: 304 pages
Publisher: Everything (February 18, 2013)
Language: English
ISBN-10: 1440556776
ISBN-13: 978-1440556777
Product Dimensions:
8 x 0.4 x 9.2 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
71 customer reviews
Amazon Best Sellers Rank:
#197,875 in Books (See Top 100 in Books)
My wife is from Peru, and I gave this to my wife and a copy to my Mom. It is in English so "Gringos" like me can understand the recipes and ingredients. I am familiar with Peruvian food and I love it!!!!!! It even has a section for vegetarian recipes for those so inclined. According to my wife, who is from Lima, the recipes are very authentic and represent the taste of Peru very well.If you are looking to try Peruvian cuisine, which is finally being internationally recognized for its diversity, taste, and variety, this is a good book to own. Or, you could marry a Peruvian like me...but be careful, get ready to either join a gym or change your wardrobe, the food is so delicious!!!!!!Viva El Peru!!!!!
Bought it for who is my husband now, we were dating . He loves cooking and he loved the food from my country and as I don't cook I decided to give this to him as a gift. He learned so many dishes from here, and pisco drinks! Now he knows some even by heart but we still try different recipes from this book all the time. We both love it!
I so far have made manjar blanco and alfajores and they both came out so amazing. Super easy recipes. I purchased this because as a teacher I am involved with a Spanish camp and this summer we are focusing the culture on Peru and the recipes from this book will come in handy. Plus, I just love Peruvian food so I cannot wait to make more including my favorite Aji de gallina. Great book and can't wait to make more recipes!
Easy to understand the recipes. I have cooked several. Do wish they suggested substitutes for some of the odd ingredients. The peppers they call out are not even available at the Latin groceries in the area.
I lived in Peru for three years and these recipes are not only authentic, they help me figure out how to use the ingredients available here in the U.S. when the fresher ingredients I used in Peru are not available. The recipes I've tried have come out just as good (if not better) than what my Peruvian mother-in-law passed down to me.
I bought this book because my son in law is from Peru and I wanted to cook some recipes. The ones that I have eaten over the past year where in the book. It’s authentic recipes and easy to understand. I would recommend the book to anyone.
A lot of great recipes, but without the pictures one simply just can't get inspired. This is great for those that have tried a few of these delicious dishes and now wish to recreate that magic at home.
Gave this 3 stars because there are no pictures of the recipes. I need pictures. regretfully, I had to return it.
The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!, by Morena Cuadra Morena Escardo PDF
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